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• INCUBATOR KITCHEN IN NASHVILLE SERIES

She studied political science at university, canvased for Ralph Nader, and worked on the Clean Air Act in 1990. She recalls the memory with fondness and marks it as what inspired her to become a chef.īeing a trailblazer is in Laura’s DNA. At the age of seven, she would walk downtown to the building where her mother worked and take the elevator to the 21st floor where she recalls Mrs Terry, the pastry chef, spoiling her with whatever she had baking that day. Laura is Tennessee born and raised, growing up in Chattanooga where her mother was a bookkeeper for The Walden Club. We settle in at one of the picnic tables in front of the Citizen Kitchens marketplace. Laura reminds me of my mom, my aunt, she’s down to earth, relatable, witty and is radiating happiness from the inside out. She’s wearing a flour dusted apron and smiling as she approaches. While this latest restaurant serves as the principle location for pop-ups and roving Atlanta chefs at Pratt Pullman District, Rosenfelt says to expect the occasional pop-up chefs market and larger food events to take place at the complex.I met Laura Wilson at the Hunter Station location of her venture, Citizen Kitchens, on a bright, sunny and crisp Nashville morning. The former Minneapolis resident’s gastropub includes a take on that city’s famed “Jucy Lucy” cheeseburger on the menu. Owner Mike Horn worked in film and television prior to his career in restaurants. Its name refers to the penultimate shot of the day during on-location filming, and is a nod to the late film production manager Abby Singer. The Abby Singer became the first restaurant to open at Pratt Pullman District in May. Mia Orino and Carlo Gan plan to open a permanent location of Kamayan ATL in the iconic Asian Square complex on Buford Highway in Doraville this winter. Julian Wissman and Brian Holloway just opened Pho Cue as a restaurant in Glenwood Park last month.

INCUBATOR KITCHEN IN NASHVILLE SERIES

Pho Cue, a pop-up blending Vietnamese flavors and dishes with central Texas barbecue, and Filipino food pop-up Kamayan ATL were regular vendors at both the pop-up series and outdoor chefs market. Rosenfelt says the new restaurant, located next to gastropub the Abby Singer on Rogers Street, will offer outdoor seating across from the mobile bars at the rail park and include its own staff and a permanent menu served in conjunction with dishes from chefs in residence at the incubator kitchen.

Shipping containers were converted to mobile kitchens and bars set on train truck wheels lined up on rails running approximately ten acres south along the spine of the linear park from the spur of the CSX line on the northwest side of the property. The pop-up series eventually evolved into a more permanent concept, opening as an outdoor mobile food and booze park earlier this spring to coincide with the debut of interactive digital exhibit the Van Gogh Experience. Rosenfelt kicked off the market series last fall hosting pop-ups like Phở Cue, Kamayan ATL, Heaps meat pies, and Vinetta. Temporarily named Chefs Market or Chefs Market at Building 7, the restaurant will host a rotating list of chefs and pop-ups, many of whom regularly take part in the outdoor market at Pratt Pullman District. Pratt Pullman developer and Atomic Entertainment co-owner Adam Rosenfelt describes the decision to move on from Bellsmouth Cafe as “amicable”. The deal was struck just three months prior to the start of the pandemic and leases were never signed. A restaurant incubator inspired by the outdoor pop-up chefs market at the Pratt Pullman District in Kirkwood takes over the Rogers Street space previously slated for Bellsmouth Cafe next spring, according to the Atlanta Business Chronicle.īellsmouth Cafe and coffee roastery 3 Heart Coffee, owned by chef Nhan Le and Skip Engelbrecht of 8ARM and artist George Long, were to reside in a building along Rogers Street on the property.